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Canning Workshop: Cranberry Sauce
November 17, 2015 @ 12:30 pm - 2:30 pm
Create a holiday favorite to use at family gatherings! Think outside the store-bought can and try something new with your own fresh cranberry sauce using the water bath canning method.
Cost: $25; member discounts apply
Registration deadline: November 15
Canning Workshop: Cranberry Sauce