Junior Chefs Camp – SOLD OUT

July 11–15; 9 a.m.–2 p.m.

Cost: $225; member discounts apply

Registration deadline: July 7

Campers will learn how to pick and create kid-friendly recipes, experiment with authentic kitchen appliances, and expand their culinary palates in this exciting summer camp.

For young chefs 9–11 years old. Lunch provided.